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BAKED MAC & CHEESE Recipe

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This recipe for BAKED MAC & CHEESE is from MANGUM FAMILY FAVES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 ounce box elbow macaroni noodles
10 tablespoons butter, divided
⅓ cup flour
3 cups milk
12 ounces cheddar cheese
¾ teaspoon salt
¼ teaspoon pepper
4 tablespoons dry bread crumbs

Directions:
Directions:
Cook macaroni noodles and drain. Preheat oven to 375 degrees. In a saucepan, melt 1 stick (8 tablespoons) butter over medium heat. Stir in flour. Slowly add milk, stirring. Bring to a boil and stir for 2 minutes. Turn off the burner and add the cheese, salt, and pepper, stirring until the cheese is melted. Add the elbow macaroni noodles and mix well. Turn into a 2 quart casserole dish. Mix 2 tablespoons melted, butter, 4 tablespoons bread crumbs, and a dash of pepper. Sprinkle over the mac 'n cheese. Bake for 30 minutes.

 

 

 

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