"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie, by , is from Recipes We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leslie Schafer

Category:
Category:
 

Filling


Ingredients:  
Ingredients:  
1½ c. Sugar
3 tbsp. Cornstarch
3 tbsp. All-Purpose Flour
1½ c. Water
3 Eggs ( Separated )
2 tbsp. Butter
½ tsp. finely shredded Lemon peel
⅓ c. Lemon Juice

1 9 inch Baked Pastry Shell

Meringue
3 eggs whites
½ tsp. vanilla
¼ tsp. cream of tarter
6 tbsp. sugar

Directions:
Directions:
In a saucepan combine sugar, cornstarch, flour and dash salt. Gradually stir in water. Cook over medium high heat stir continuously until mixture is thickened and bubbly. Reduce heat and stir for a 2 minutes more. Remove from heat. Separate egg from whites; set aside egg white½s for the meringue. Beat yolks slightly. Stir about a cup of the hot mixture into the beaten egg yolks. Return to saucepan: bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in butter and lemon peel. Gradually stir in lemon juice, mixing well.
 

Meringue


Ingredients:  
Ingredients:  
3 egg whites

Directions:
Directions:

 

 

 

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