Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Meringue Pie is from Recipes We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
1½ c. Sugar
3 tbsp. Cornstarch
3 tbsp. All-Purpose Flour
1½ c. Water
3 Eggs ( Separated )
2 tbsp. Butter
½ tsp. finely shredded Lemon peel
⅓ c. Lemon Juice

1 9 inch Baked Pastry Shell

Meringue
3 eggs whites
½ tsp. vanilla
¼ tsp. cream of tarter
6 tbsp. sugar
Directions:
Directions:
In a saucepan combine sugar, cornstarch, flour and dash salt. Gradually stir in water. Cook over medium high heat stir continuously until mixture is thickened and bubbly. Reduce heat and stir for a 2 minutes more. Remove from heat. Separate egg from whites; set aside egg white½s for the meringue. Beat yolks slightly. Stir about a cup of the hot mixture into the beaten egg yolks. Return to saucepan: bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in butter and lemon peel. Gradually stir in lemon juice, mixing well.
 

Meringue
Ingredients:  
Ingredients:  
3 egg whites
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!