"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Custard Pie, by , is from The Waddell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leona Meier, WM

Category:
Category:

Ingredients:  
Ingredients:  
2 C rhubarb, cut in 1/2 in. lengths
1 9-in unbaked pie shell
1 C sugar
2 Tbsp flour
1/2 tsp salt
2 eggs
2 Tbsp melted butter
1 C milk

Directions:
Directions:
Place rhubarb in pie shell
Mix sugar, flour and salt
Add eggs and butter
Mix thoroughly
Pour mixture over rhubarb
Place lattice or pastry designs on top, if desired
Bake at 450F for 10 minutes
Reduce heat to 350F and bake 30-35 minutes longer or until set

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!