Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candy and Confections

Ingredients:	Ingredients: ¾ cup popcorn (measured unpopped) 1 stick butter 1 cup light brown sugar ¼ cup light Karo syrup ¼ teaspoon soda

Directions:	Directions: Pop corn. Put aside. Mix butter, sugar and Karo in a sauce pan. Let boil 3 minutes and add soda. Stir well. Remove from stove; pour over popped corn, stirring to coat all corn. Turn out on two greased cookie sheets or jelly roll pans. Let bake for 2 hours at 200°. Store in a tight container in a cool place. If kept in the refrigerator it will last many weeks, so it can be made well ahead of time.

Personal Notes:	Personal Notes: This recipe was given to me by a good friend, Ruby Cheek, who made "Caramel Popcorn" regularly for her husband, children and grandchildren. Folks of all ages enjoy it. Ruby noted: "This is wonderful to munch on as is; but it's nothing short of perfect if you add Yates apples and a big fire!"

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Caramel Popcorn Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: