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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

STOVE TOP CHICKEN Recipe

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This recipe for STOVE TOP CHICKEN is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Whole chicken
2 cans cream of chicken soup
1 c milk
⅔ c sour cream
2 pkg Stove Top dressing
Water

Directions:
Directions:
Boil chicken and debone. Layer chicken in bottom of a buttered 9 x 13 inch pan. Mix 2 cans cream of chicken soup, milk and sour cream. Pour over chicken. Make 2 pkgs of Stove Top dressing plus ¼ c water. Fix according to directions on box. Put over chicken. Bake in a 350 degree oven for 1 hour. Check it at 45 minutes. It should be bubbly.

 

 

 

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