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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Soup-Smith's Row White Bean Recipe

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This recipe for Soup-Smith's Row White Bean is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Navy Beans
1 stems Celery finely diced
½ Onion, finely diced
1 tbsp Butter
2½ tbsp Pork Base
Dash Tabasco
⅛ cup Worcestershire Sauce
Salt & Pepper to taste
Directions:
Directions:
Cover beans with water and allow to soak overnight. Drain the beans and refill with clean water to cover. Bring to a boil and continue boiling until beans turn to mush. (this may take an hour or more). Sauté onions and celery in about 2 tablespoons butter until onions are translucent. Add sautéed veggies, pork base, Tabasco and Worcestershire and continue cooking until you have a thick soup. Adjust with salt and pepper to taste.

 

 

 

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