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"The belly rules the mind."--Spanish Proverb

Dressing-Oil & Vinegar Bleu Cheese Recipe

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This recipe for Dressing-Oil & Vinegar Bleu Cheese is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pint Salad Oil
1 pint Red wine vinegar
2 oz Worcestershire Sauce
1 oz Dijon Mustard
¾ lb Blue Cheese crumbles
2 tsp Granulated onion
2 tsp Granulated garlic
1 tsp White pepper
½ tsp Oregano flakes
2 tsp Parsley flakes
½ tsp Salt
2 tsp Sugar

Directions:
Directions:
Mix all ingredients well and keep in a sealed jar in the refrigerator. Always mix and shake well before using on salads.

 

 

 

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