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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sauce, Bacon Mango Recipe

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This recipe for Sauce, Bacon Mango is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 strips Apple wood smoked bacon (or any preferred smoky bacon)
2 cups Heavy cream
1 cup Mango puree
1 tsp Rice wine vinegar
Directions:
Directions:
Dice the bacon into the smallest possible pieces (slightly freezing the bacon will help control the size of the dice) and sauté in a medium saucepan until it is crispy. Add the vinegar and deglaze for 10 seconds. Add the cream and simmer 6 minutes. Taste the sauce to be sure it tastes heavily of bacon, and cook a minute or two more, if necessary. Remove from the heat and whisk in the mango puree. Taste the sauce, adding a small amount of salt or sugar to suit your taste.

Note: To prepare the mango puree, cut the fruit away from the seed of two mangoes. Roughly chop the fruit and place in a food processor. Add 1 tablespoon water and 1 tablespoon sugar. Process until fairly smooth.

 

 

 

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