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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Wrap, Crunchy Recipe

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This recipe for Vegetable Wrap, Crunchy is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup cream cheese
4 10” flour tortillas
4 Curly leaf lettuce leaves
1 cup Alfalfa sprouts
1 cup Shredded red cabbage
½ cup Chopped tomato
¼ cup Crumbled blue cheese
2 tbsp Finely diced red onion
Directions:
Directions:
Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas; fold in sides and roll up. Cut each rolled wrap in half diagonally.

 

 

 

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