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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crunchy Vegetable Wrap Recipe

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This recipe for Crunchy Vegetable Wrap, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Family

Category:
Category:

Ingredients:  
Ingredients:  
cup cream cheese
4 10 flour tortillas
4 Curly leaf lettuce leaves
1 cup Alfalfa sprouts
1 cup Shredded red cabbage
cup Chopped tomato
cup Crumbled blue cheese
2 tbsp Finely diced red onion

Directions:
Directions:
Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas; fold in sides and roll up. Cut each rolled wrap in half diagonally.

 

 

 

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