Salad-Caprese Recipe

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Category:	Category: Soups, Salads and Sauces

Ingredients:	Ingredients: 2 cups Balsamic Vinegar 3 Whole ripe tomatoes, sliced thick 12 oz Mozzarella Cheese, sliced thick Fresh basil leaves Olive Oil for drizzling Kosher salt and freshly ground black pepper

Directions:	Directions: In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 15 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl or cruet. Allow to cool. When you're ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in fridge for a later use. End with a sprinkling of kosher salt and black pepper. serve as a lunch, with crusty bread. Or serve alongside a beef main course for dinner

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Salad-Caprese Recipe

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Ingredients:

Ingredients:

Directions:

Directions: