Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salad-Shrimp or Crab Louis Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salad-Shrimp or Crab Louis is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
1 cup Shredded Lettuce
¾ cup Cooked salad shrimp or crabmeat
1 Tomato, cut in 8 wedges
1 Hard boiled egg, cut in 4 wedges
Sliced ripe, black olives
Louis Dressing
Directions:
Directions:
Place lettuce in middle of a dinner plate. Mound shrimp or crab meat in center of lettuce, place egg and tomato wedges around the mounded seafood in a circular pattern. Pour about ¼ cup of Louis dressing on top of seafood and garnish with ripe olive slices.
 

Louis Dressing
Ingredients:  
Ingredients:  
¾ cup Chili Sauce
½ cup Mayonnaise or Salad Dressing
1 tsp Minced or grated onion
½ tsp Sugar
½ tsp Worcestershire Sauce
Directions:
Directions:
Mix all ingredients thoroughly, place in a sealed container and chill until ready to use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!