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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dill Relish Recipe

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This recipe for Dill Relish is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c chopped cucumbers
2 c chopped red bell peppers
2 c chopped onions
1 c chopped celery
⅔ c pickling salt
6 c water
4 c cider vinegar
1 c sugar (optional)
2 TBS mustard seed
1 tsp celery seed
3 cloves garlic, minced
2 chili peppers, minced
½ c dill weed
Directions:
Directions:
Combine cucumber, peppers, onion, and celery with salt and water. (Use food processer or food grinder to chop vegetables). Let vegetables set in salt brim for 3 hours. Drain and rinse thoroughly with cold water and drain well again. Bring vinegar, sugar, and remaining ingredients to a boil in a large pan, stirring to dissolve sugar. Add drained, chopped vegetables, and return to boil. Reduce to simmer and continue until relish reaches desired consistency - about 15 minutes. Ladle into hot pint jars, leaving 1/2 inch headspace. Close with hot 2-piece caps, and process in boiling water bath for 20 minutes. Store in a cool, dry place.
Number Of Servings:
Number Of Servings:
10 pints
Preparation Time:
Preparation Time:
4 hours

 

 

 

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