Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bread & Butter Pickle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread & Butter Pickle is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-30 medium cucumbers, sliced thin
8 large white onions
2 large sweet peppers
1/2 c canning salt
5 c cider vinegar
5 c sugar (ok to use 1/2 stevia)
2 TBS mustard seed
1 tsp turmeric
1/2 tsp cloves
Directions:
Directions:
Wash cucumbers and slice as thin as possible. Chop onions and peppers; combine with cucumbers and salt; let stand 3 hours and drain. Combine vinegar, sugar, and spices in large kettle bring to boil. Add drained cucumbers; heat thoroughly but do not boil. Pack while hot into sterilized jars to within 1/2 inch of top. Process in Boiling Water Bath for 5 minutes.
Number Of Servings:
Number Of Servings:
14 pints
Preparation Time:
Preparation Time:
4 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!