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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Pickle Relish Recipe

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This recipe for Sweet Pickle Relish is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c ground, unpeeled cucumber
1 c ground green pepper
1/2 c ground sweet red pepper
3 c ground onion
3 c finely diced celery
1/4 c pickling salt
2 c white vinegar
1 TBS celery seed
1 TBS mustard seed
Directions:
Directions:
USE coarse blade on grinder. Combine all vegetables in large bowl, sprinkle with salt, cover with cold water, let stand 4 hours. Drain thoroughly in colander, press out all excess liquid. Combine sugar, vinegar, celery seed and mustard seed. Bring to boil, stirring until sugar is dissolved. Stir in drained vegetables simmer 10 minutes. Pack into sterilized jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in Boiling water Bath 10 minutes.
Number Of Servings:
Number Of Servings:
5-6 pints
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
Cucumber relish from KERR Canning Book. Milo's favorite.

 

 

 

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