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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

German Potato Salad Recipe

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This recipe for German Potato Salad is from A Taste of Family Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes, boiled and diced
1 large onion, diced
1 lb bacon, fried and crumbled. (Keep grease)
1-2 tablespoons flour
½ cup vinegar
Sugar
Directions:
Directions:
Best to refrigerate potatoes overnight and remove skins and dice in the morning.

Add flour to bacon grease to thicken. Then add vinegar, sugar, salt and pepper to taste. Add some water if to thick. Pour mixture over potatoes, onions and bacon. Serve warm.
Personal Notes:
Personal Notes:
Family favorite.

 

 

 

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