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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Parmesan Onion Appetizer Rounds Recipe

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This recipe for Parmesan Onion Appetizer Rounds, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Henninger

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. mayonaise
1 1/2 c. grated or shredded Parmesan cheese
3 T. grated onion
1/2 tsp. salt
Pinch black pepper
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. granulated sugar
30 slices party cocktail bread

Directions:
Directions:
Preheat oven to 400 degreesslices
Mix the first 8 ingredients together in a medium sized bowl
Spread approximately 1 T. of the cheese mixture evenly on the cocktail bread and place on a baking sheet.
Bake in preheated oven for 20 minutes or until the slices are golden in color.
Remove and serve hot, warm or at room temperature.

Number Of Servings:
Number Of Servings:
30 slices
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I used onion powder instead of grated onion and I also used packaged crostini rounds instead of the bread. I coudn't find the bread and these worked fine.I made them in the morning and served them at room temperature in the afternoon. I had volunteerd to bring something savory for a recoption where there were to be lots of sweets. These were a good contribution

 

 

 

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