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"The belly rules the mind."--Spanish Proverb

CABBAGE ROLLS #1 Recipe

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This recipe for CABBAGE ROLLS #1 is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage
1 lb hamburger
¼ c brown sugar
1 c cooked rice or ½ c instant rice
1 onion, chopped
2 (3oz) cans tomato sauce (or 1 large can tomatoes with green pepper and celery)
1 t salt
Dash of garlic powder
1 lb (11 oz) can sauerkraut
½ t allspice
Directions:
Directions:
Boil cabbage in 2 inches of water until tender. Combine beef, rice, onion, garlic and allspice. Roll in cabbage leaves. Arrange sauerkraut in bottom of pan. Sprinkle with brown sugar. Place cabbage rolls over top and pour tomatoes over it all. Cover and bake for 1 hour at 350 degrees.

Lydia Eckhardt Hopp

 

 

 

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