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Pickled Okra Recipe

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This recipe for Pickled Okra is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To each jar add:
2 cloves garlic
2-3 tsp pickling spice
Vinegar mixture:
½ c. canning salt
4 c. water
¼ c. sugar
2 c. white vinegar
Directions:
Directions:
Wash small pods of okra, pricking with fork. Pack tightly into pints jars. Bring vinegar mixture to a boil and pour over okra. Water bath 20 minutes.
Personal Notes:
Personal Notes:
This is Maxine Fowler's original recipe for pickled okra. I use more vinegar and less salt: 1 c white vinegar, 1 c water and 2 TBS pickling salt. For each pint jar add 1-2 cloves garlic, 1/2 tsp mustard seed and 2 tsp pickling spice. I don't add sugar.

 

 

 

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