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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Jelly Roll Recipe

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This recipe for Jelly Roll is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 egg yolks
8 egg whites
1/2 cup sugar
8 Tbs. cake flour
Directions:
Directions:
Beat egg yolks till light, slowly add sugar and beat well until mixture is light and fluffy. Slowly add cake four, tablespoon at a time.

Beat egg whites till stiff, and slowly fold into yolk mixture.

Pour mixture into a wax paper lined jelly roll pan and bake 15 o 20 minutes at 350º.

When done invert pan and immediately remove wax/parchment paper, and roll jelly roll up in a dish towel
Which has been dusted with confectioners sugar. Let cool rolled up.

Fill with jelly when cool and enjoy.
Personal Notes:
Personal Notes:
I got this recipe from TV.

 

 

 

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