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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BACON MACARONI SALAD Recipe

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This recipe for BACON MACARONI SALAD is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked elbow macaroni
1 large tomato, finely chopped
2 celery ribs, finely chopped
5 green onions, finely chopped
1 1/4 c. mayonnaise
5 tsp. white vinegar
1/4 tsp. salt
1/8 to 1/4 tsp. pepper
1 lb. bacon strips, cooked and crumbled
Directions:
Directions:
Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions.

In a small bowl whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.
Number Of Servings:
Number Of Servings:
12 (3/4 cup each)
Personal Notes:
Personal Notes:
I like to use tricolor rotini. I also add some colored peppers.

 

 

 

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