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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monkey Bread with Butterscotch Instant Pudding Mix Recipe

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This recipe for Monkey Bread with Butterscotch Instant Pudding Mix is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz Frozen Dinner Roll Dough (Yeast Rolls)
1 cup brown sugar
1 package instant butterscotch pudding mix
1/2 cup white sugar
2 tsp cinnamon'1/2 cup chopped walnuts
1/2 cup melted butter
Directions:
Directions:
Make this dish the Night Before:
Grease and flour a Bundt pan
Mix brown sugar and pudding mix together (set aside)
Sprinkle brown sugar and pudding mix over 1st layer
Sprinkle cinnamon/sugar mixture over the brown sugar and pudding mix.
Spread 1/2 the nuts and 1/2 the melted butter over first layer
Repeat with the following layer. Layer rolls with the mixtures.
Place on counter top overnight (put a baking pan underneath) and let it rise
Bake in a preheated 350º oven for 30 minutes
Let stand then torn over onto a serving platter
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I made this for an office function and after turning over onto a serving platter, felt it was a little dry. I melted another 1/2 stick of butter and 1/2 cup brown sugar together and drizzled over the top.
It was perfect!

 

 

 

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