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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a 9x13 pan

1 cup Butter (2 sticks)
2 cups sugar
10 to 12 slices of bread crusts removed dices in 1 inch squares
3 cups fresh chopped pineapple
1 cup pineapple juice

( Freeze about 4-5 cups of fresh pineapple that is chopped. After I thawed it it yielded about 3 cups of solids and over a cup of juice)
Directions:
Directions:
Melt butter and sugar in a pan
Add reserved juice and make sure sugar is dissolved

Butter a 9x13 bake dish
spread evenly bread cubes and the pineapple

Pour the liquid love over the solids

Bake at 350 for 30 Minutes
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Mom had a favorite recipe for this but our neighbor Nancy Sullivan had a different recipe. I think most of us liked Nancy's better. It is a little more bready if that is a word. Moms was more of a sugar butter bomb with less solids, not that this one doesn't have plenty in it.

 

 

 

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