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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salad-Santa Fe BBQ Ranch Salad Recipe

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This recipe for Salad-Santa Fe BBQ Ranch Salad is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cups Cattlemen's Honey Barbecue Sauce
½ cup Ranch Dressing
12 Chicken strips, breaded, deep fried
16 cups Romaine lettuce, chopped
1 cup Red Onions, sliced
2 cups Avocado, diced
½ cup Bacon, cooked and crumbled
2 cups Monterey Jack Cheese, shredded
12 Roma Tomato slices

Directions:
Directions:
Combine ½ cup barbecue sauce and Ranch Dressing in a bowl, blend and set aside. Toss chicken strips in remaining barbecue sauce and set aside. To assemble a single serving, toss 4 cups lettuce with ¼ cup dressing; place on salad plate. Top with ¼ cup onions, ½ cup avocado, 2 tbsp bacon and ½ cup cheese. Arrange 3 chicken strips over top, garnish with 3 tomato slices.

 

 

 

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