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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

AMBROSIA MACAROONS Recipe

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This recipe for AMBROSIA MACAROONS is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 STICK - UNSALTED BUTTER - ROOM TEMPERATURE
3/4 CUP SUGAR
1/2 TEASPOON SALT
2 TEASPOONS GRATED ORANGE ZEST
3 LARGE EGGS
24 OUNCES SWEETENED COCONUT - (6 PACKAGED CUPS)
2 - 3 OUNCES BITTERSWEET CHOCOLATE - MELTED
Directions:
Directions:
POSITION RACK IN MIDDLE OF OVEN. PRE-HEAT OVEN TO 325 DEGREES.
LINE COOKIE SHEETS WITH PARCHMENT PAPER.
MAKES ABOUT 5 DOZEN.

IN LARGE BOWL, BEAT BUTTER UNTIL SMOOTH.
ADD SUGAR & SALT, BEAT UNTIL BLENDED.
BEAT IN ORANGE ZEST, THEN EGGS, ONE AT A TIME.
MIX IN COCONUT.
DROP BATTER ONTO SHEETSBY TABLESPOONS, SPACING ABOUT 1 1/2 INCHES APART.

BAKE ONE SHEET AT A TIME, FOR 25 - 30 MINUTES UNTIL GOLDEN ON BOTTOM AND BROWNED IN SPOTS.
COOL ON SHEETS. REMOVE TO RACK. USING FORK, DRIZZLE CHOCOLATE OVER MACAROONS.
Number Of Servings:
Number Of Servings:
5 DOZEN

 

 

 

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