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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Sausage Gumbo Recipe

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This recipe for Chicken and Sausage Gumbo is from Cindys Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless Chicken Thighs- cut in large pieces
2 links of sausage- cut
1 c Tony's Roux Powder Mix
Tony Seasoning to taste
1 can diced tomatoes
1 Bag frozen Okra- optional
1 small bag frozen onions, celery and bell pepper
Oil
7-8 cups of water
Serve over cooked rice
Directions:
Directions:
In small amount of oil, add onion, celery and bellpepper. Sauté til onions clear.
Add water and tomatoes to pot. Add Tony's Roux mix to 2 cups of cold water and stir. Add to pot.
Allow to boil. Add chicken and sausage. Cook for 2-3 hours til chicken done. Add okra.
Serve over rice.
Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
3hours regular or 1 hour pressure cooker
Personal Notes:
Personal Notes:
Pressure Cooker works great. Just sauté onions, celery and bellpepper in oil. Then add all ingredients.
Cook approximately 1 hours. Delicious and quick.

 

 

 

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