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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Forsythe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes
8 ounces sour cream
1 cup chopped onions
8 ounces shredded cheddar cheese
2 cans cream of chicken soup
3/4 stick of butter, melted
2 cups crushed corn flakes
Directions:
Directions:
1. Preheat oven to 350º
2. Mix first five ingredients (hash browns, sour cream, onions, shredded cheddar cheese, cream of chicken soup) together.
3. Put in greased 9 x 13 pan.
4. Pour melted butter over hash brown mixture.
5. Bake at 350º for one hour.
6. Sprinkle crushed corn flakes on top.
7. Bake for 1/2 hour more.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour, 45 minutes
Personal Notes:
Personal Notes:
These were a favorite recipe served every year at Christmas at the Lambert Family. Yummy!

 

 

 

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