Restaurant Style Salsa Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 can (28-oz.) petite diced tomatoes (drained) 1 can (10-oz.) Rotel (diced tomatoes and green chilies) Original or Mild ¼ c. chopped onion ½ - ¾ c. cilantro, finely chopped (more or less to taste) 1 ½ Tbsp. fresh lime juice 1 tsp. minced garlic ¼ tsp. kosher salt pinch of sugar (optional) If you like your salsa a little spicy throw in: ½ to 1 Jalapeno, chopped fine dash of ground cumin

Directions:	Directions: 1. Combine all of the ingredients in a blender or food processor. Blend until you get a nice consistency. 2. Refrigerate salsa for at least an hour before serving to help marinate the flavors. 3. Serve with tortilla chips or on top of your favorite Mexican dish.

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Restaurant Style Salsa Recipe

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Ingredients:

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Directions:

Directions: