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Refrigerator Bread & Butter Pickles Recipe

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This recipe for Refrigerator Bread & Butter Pickles is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 cups or 1 1/2 # thinly sliced pickling cucumbers (about 1/4" slices)
1 1/2 T kosher salt
1 cup thinly sliced sweet onion
1 cup granulated sugar
1 cup white vinegar
1/2 cup apple cider vinegar
1/4 cup light brown sugar
1 1/2 t. mustard seeds
1/2 t. celery seeds
1/8 t. ground turmeric

I usually double this recipe for the pickling so I have plenty to cover the cucumbers

Directions:
Directions:
Combine cucumbers and salt in a large, shallow bow. cover and chill 1/1/2 hours Move cucumbers into a colander and rinse thoroughly under cold water, Drain well, and return cucumbers to bowl add onion to the bowl and toss with the cucumbers Pack the cucumbers and onion in jars whatever size you want to us but pack them in good.

Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves

Pour the hot vinegar mixture over cucumber mixture. Put the lid on the jars and a ringer to seal it. Let stand at room temperature 1 hour Store in an airtight container in refrigerator up to 1-2 months

Number Of Servings:
Number Of Servings:
4 cups of pickles
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are really yummy and easy to make

 

 

 

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