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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Wild Rice Tomato Basil Gorganzola Soup Recipe

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This recipe for Wild Rice Tomato Basil Gorganzola Soup is from HERITAGE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup diced onion
1⁄2 cup diced red bell pepper
2 minced garlic cloves
2 tablespoons olive oil
16 ounces canned diced tomatoes (do not drain)
1 cup low-sodium tomato juice
4 ounces crumbled gorgonzola
4 ounces cream cheese
1⁄2 cup half-and-half
1 teaspoon salt
1 teaspoon sugar
2 teaspoons dried basil
1 cup cooked wild rice
ground pepper
Directions:
Directions:
Cook rice until soft
Heat oil in a sauce pan.
Add onions, garlic and bell pepper.
Saute over medium high heat until onion is translucent, about 3 to four minutes.
Reduce heat to medium.
Add cream, Gorgonzola and cream cheese, breaking cream cheese apart with a wooden spoon as you add it to the pot.
Bring to a simmer.
Add tomatoes and juices, tomato juice and other ingredients.
Bring to simmer again, stirring CONSTANTLY, for about 10 minutes.
Serve with fresh ground pepper.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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