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Carmen's Corn Pudding Recipe

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This recipe for Carmen's Corn Pudding is from The Family Cookbook Project Number 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 15.25oz. Can of Whole Kernel Corn
1- 14.25oz. Can of Cream Style Corn
1 - 8oz. Pkg. Jiffy Corn Mix
1 - c. Sour Cream
1 - Stick (8tbsp) of Melted Butter
Directions:
Directions:
Mix all ingredients and pour into greased casserole dish.

Bake at 350º for 45-60 minutes.

(If this is for a larger party, double the recipe and bake in a greased 9X13 pan for the same amount of time.)
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a personal favorite of everyone in my family.
Carmen is married to my husband's nephew Doug. They live in South Florida with their three children.
The first time we tasted this was about 2006 when we had a wonderful Thanksgiving in North Florida on April (Grant's sister) and Kenny's beautiful wooded property.

 

 

 

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