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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mississippi Sin Dip Recipe

5 stars - based on 1 vote
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This recipe for Mississippi Sin Dip is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) package sour cream, room temperature
1 (8 oz.) package cream cheese, room temperature
2 cups sharp cheddar cheese, grated
1 cup ham, diced or sliced
1 tablespoon preferred hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 loaf French bread
Crackers, optional
Green onions, garnish
Directions:
Directions:
Preheat oven to 350º F.
Use a serrated bread knife to cut out center of French loaf, making sure to leave enough bread on the bottom.
In a medium bowl, stir together sour cream and cream cheese until smooth, then stir in hot sauce, Worcestershire sauce and garlic and onions powders.
Fold in cheddar cheese and diced ham, then transfer mixture to bread bowl.
Wrap in aluminum foil and place in oven. Bake for 35 minutes, then remove aluminum foil and bake for another 10 minutes, or until golden brown.
Remove from oven, top with diced green onions and serve with bread and crackers
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
45 minute total cook time. This will be a favorite at any party, guaranteed!

 

 

 

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