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Christmas Cookie Dip Recipe

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This recipe for Christmas Cookie Dip is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Greek vanilla yogurt
3 oz. cream cheese softened
3 tbsp. butter softened
1 tsp. vanilla
1/4-3/4 cup powdered sugar plus more to taste
2 tbsp. flour
1/3 cup red and green sprinkles
gingerbread men cookies vanilla wafers, fruit, etc. for dipping

Directions:
Directions:
In a medium bowl add the cream cheese, yogurt, and butter and then blend together with a hand mixer until light and fluffy. Add in 1/4 cup powdered sugar, flour, and vanilla. Blend again until well incorporated. Taste and add in more powdered sugar if you want a sweeter dip.
Fold in the sprinkles with a spatula. Stir very slowly and lightly so you don't melt the sprinkles. You may get streaks of color in your dip!
Cover and refrigerate for at least two hours before serving.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Note: This dip is on the tangier side due to the use of Greek yogurt. Add more sugar until it tastes as sweet as you prefer.
I have decreased the amount of flour used in this recipe by half. I use 1/4 cup in my original recipe, but after a few comments, I decreased it to 2 tbsp. If you want more of a cookie dough texture use the original amount of 1/4 cup.

I know the kids do not need any extra sugar but this is so fun to see on a table and it is so good. You can use this recipe for Marylee's left over fruit cake cookies, it will mask the taste...dying of laughter right now...hoping you get years of laughter from this.

 

 

 

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