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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marry Me Chicken Recipe

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This recipe for Marry Me Chicken is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon Olive Oil
3-4 Large Chicken Breasts
Salt
Pepper
2 cloves Garlic (minced)
1 teaspoon Thyme
1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
3/4 cup Chicken Broth
1/2 cup Heavy Cream
1/2 cup Sundried Tomatoes (chopped)
1/4 - 1/2 cup Freshly Grated Parmesan Cheese
Fresh Basil
Directions:
Directions:
Start by heating olive oil in a skillet over medium-high heat. Sear the chicken breasts for about 4-5 minutes per side. Season well with salt and pepper.
Remove the chicken from the skillet and add finely diced garlic. Cook for only 1 minute since garlic can easily burn. Add thyme, red pepper flakes, chicken broth, and cream to skillet. Cook until cream sauce begins to thicken — about 5 minutes. Stir in sundried tomatoes.
Remove from heat and add chicken to the skillet. Spoon sauce all over the chicken. Place in an oven set at 375 degrees and cook for 15-18 minutes to until chicken is cooked through. If using thinly sliced chicken breasts, reduce baking time.
Top with fresh basil and freshly grated parmesan cheese, if so desired.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Cook time is 30 minutes. Serve over mashed potatoes, pasta, rice, polenta or sautéed veggies. Yummy!

 

 

 

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