Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Soup-Cream of Potato Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Soup-Cream of Potato is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 Peeled, diced potatoes (Red)
1 stalk Celery, chopped
1 Onion, Chopped
1 gal Milk
3-4 tbsp Butter
Leftover mashed potatoes
Parsley Flakes
Salt & Pepper
Directions:
Directions:
Place diced potatoes, celery and onion in stock pot, cover with water and allow to boil until potatoes are done. salt & pepper to taste. Add melted butter (3 or 4 Tbls) and milk. Allow to reheat but do not boil. Add parsley flakes, Thicken with leftover mashed potatoes. If you do not have mashed potatoes, thicken with a roux (cooked butter and flour-equal parts)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!