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Clam Chowder, New England Recipe

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This recipe for Clam Chowder, New England is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Margarine
4 cans Chopped Clams
2 lb Diced Bacon
2 cup White Wine
˝ Stalk Celery-diced
3 gal Milk
4 Carrots-diced
8 cup Flour
2 Onions-diced
1 gal Fish stock
2 Green Peppers-diced
3 tbsp Oregano
2 Red Peppers-diced
3 tbsp Cracked Black Pepper
2 Yellow Peppers-diced
1 tbsp Salt
3 tbsp Minced Garlic
3 tbsp Clam Base
10 Potatoes-steamed & diced
Directions:
Directions:
Sauté the bacon in the margarine with onions, celery, carrots, garlic & peppers. Add the flour and simmer slowly (like a Roux). Add all other ingredients and simmer until thick (do not allow to boil).

 

 

 

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