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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pink Salad Recipe

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This recipe for Pink Salad is from Rhodes Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
½ c white sugar
2 tsp lemon juice
2 envelopes Knox gelatin
½ c cold water
8 oz. pkg. cream cheese
1 small jar maraschino cherries
1 c whipping cream
Directions:
Directions:
1. In a saucepan, heat pineapple, sugar and lemon juice
2. Dissolve Knox gelatin in water
3. Add to pineapple mix
4. Remove from heat and let cool
5. Add cream cheese and cherries
6. Whip cream and fold into mixture

 

 

 

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