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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Rhodes Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups fresh broccoli cut into bite sized pieces
2 cups cooked white rice
3 tablespoons butter
¾ cup onion diced (about 1 small)
½ c chopped celery
3 tbsp flour
2 cups milk
¼ tsp. each garlic & black pepper
½ tsp. dry mustard powder
½ tsp. paprika
salt to taste
3 tbsp. cream cheese
2 c shredded cheddar cheese divided
Directions:
Directions:
1. Preheat oven to 350º
2. Sauté onion, celery and butter on medium-low heat until softened and translucent.
3. Stir in flour, garlic powder and pepper. Cook an additional 2 minutes..
4.. Gradually pour in milk while whisking. Continue whisking over medium heat until thick and bubbly
5. Remove from heat and add dry mustard, paprika, cream cheese and 1½ c cheddar cheese.
6. Stir until melted
7. Place broccoli in boiling water for about 2 minutes. You still want it slightly crisp
8. Stir together rice, broccoli and cheese sauce. Place in a greased 2 qt casserole dish
9. Top with remaining cheese and bake 35 minutes or until bubbly and cheese lightly browned

 

 

 

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