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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

STUFFED FRENCH TOAST Recipe

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This recipe for STUFFED FRENCH TOAST is from The Kruger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread, crust cut off and cubed
1 8 oz pkg cream cheese cubed
1 dozen eggs whipped
1/3 cup pure maple syrup
2 cups milk
Directions:
Directions:
Place half cubed bread in a 9x13 baking dish. Evenly sprinkle cubed cream cheese over bread crumbs.
Top with remaining bread cubes. Whip eggs, add maple syrup and milk, mixing well. Pour over top layer of bread cubes evenly
bake 45 minutes at 375 degrees. Serves 8

SPRINKLE WITH POWDERED SUGAR

 

 

 

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