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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Taco Soup with Ranch Recipe

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This recipe for Taco Soup with Ranch is from Girl Scout Troop 845 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons olive oil
3/4 pound ground beef
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice
1 cup corn (fresh, frozen or canned)
1 tablespoon Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker
2 cups chicken broth

Garnishes of Choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips

Directions:
Directions:
1. In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.

2. Stir in beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.

3. Continue to cook for another 10-15 minutes, until the flavors are blended. Serve hot with toppings of choice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Simple Meals Badge - Step 5: Make your own meal. Riley loved cooking, but didn't love the soup. Emily swears it's delicious and an easy start to "cooking". This soup lasts forever and freezes well.

 

 

 

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