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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Levis' Lane Cake Recipe

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This recipe for Grandma Levis' Lane Cake is from Our Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. butter
2 c. sugar
2 t. baking powder
8 eggs
1 t vanilla
1 cup milk
3 1/2 c. cake flour

Cake Filling:
1 cup crushed nuts
8 egg yolks
1 c. butter
1 c. sugar
1 c. coconut
1/2 box raisins
1 t. vanilla
Directions:
Directions:
Cream butter and sugar together. Sift dry ingredients
together and add alternately with milk to which vanilla
has been added. Fold in egg whites that have been
beaten stiff. Pour into two 9-inch cake pans and bake
at 350* for 25-30 minutes.

Filling:
Beat egg yolks slightly. Add sugar and
butter. Cook in double broiler until thick,
stirring constantly. After removing from
hea tand while hot add raisins, coconut,
nuts, and vanilla. Spread thick. Sprinkle
top with more coconut.
Personal Notes:
Personal Notes:
(Double recipe for 4 layers)

 

 

 

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