Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomatoes, Broiled with Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomatoes, Broiled with Pesto is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Fresh tomatoes
2 Cloves garlic
1 cup Chopped fresh basil leaves
2 tbsp Extra-virgin olive oil
¼ cup Freshly grated Parmesan cheese
2 tbsp Pine nuts
Directions:
Directions:
Slice tomatoes into 1/4” thick slices and place on sheet pan. Meanwhile, combine the garlic, basil, olive oil, Parmesan, and pine nuts in a blender or food processor. Puree until smooth. Spoon the mixture onto the top of each tomato slice. Broil about 3" from the heat until lightly browned, about 3-5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!