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Potatoes, Angus Barn Stuffed Recipe

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This recipe for Potatoes, Angus Barn Stuffed is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Red Potatoes
½ lb. Butter, soft
1 ½ cups Sour Cream
½ cup Bacon Bits
½ cup Chives
Salt and Pepper to Taste
½ cup Parmesan Cheese
Directions:
Directions:
Boil potatoes in lightly salted water until falling apart and tender; drain. Add softened butter, sour cream, bacon bits and chives. Add salt and pepper to taste. If too thick, you may add some warm milk. Place in baking dish and sprinkle with parmesan cheese. Bake at 350º F until top is browned.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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