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World's Easiest Christmas Candy Recipe

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This recipe for World's Easiest Christmas Candy is from My Mostly Desserts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve of saltine crackers
1 stick butter (1/2 C)
1 C brown sugar
2 C chocolate chips

Directions:
Directions:
Spray 11x14 baking sheet with nonstick spray.
Preheat oven to 350F
Lay saltines flat on the pan.
Melt the brown sugar and stick of butter over medium heat until a gooey mixture forms.
Pour over the saltines and spread out evenly with a rubber spatula
Stick the pan in the oven for minutes or until the brown sugar mixture is bubbling.
Pull out of the oven and pour the chocolate chips over the crackers and let them sit for a few minutes until the chocolate starts to melt.
Spread the melted chocolate evenly over the crackers
Freeze for around 1 hour or until chocolate hardens
Once chocolate is hardened left off the cookie sheet with metal spatula and break into pieces.
Put into gift bags and store in freezer until ready to give as gifts, if it lasts that long!

 

 

 

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