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Wheat and Yogurt Bread Recipe

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This recipe for Wheat and Yogurt Bread is from Rhodes Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c and 2 tbsp. water
⅔ c plain yogurt
2 tbsp. butter, cut up
2 c white flour
2 ¼ c whole wheat or multi grain flour
2 tbsp. dry milk
2 tbsp. packed brown sugar
1 ½ tsp. salt
2 ¼ tsp. yeast
Directions:
Directions:
1. Combine all ingredients and place in bread machine
2. Set bread machine for 'dough'
3. When done, divide dough into 2 buttered bread pans
4. Let rise covered with tea towel for 2 hours or until risen
5. Cook in oven for 18 min at 350º
6. Remove from oven
7. Tip bread pans on their side
8. Let cool for ½ hour before serving

 

 

 

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