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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dressing-Sun-Dried Tomato Vinaigrette Recipe

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This recipe for Dressing-Sun-Dried Tomato Vinaigrette is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup Sun-dried tomatoes packed in oil
¼ cup Apple Cider Vinegar or ½ cup red wine vinegar
1 Shallot
4 Basil Leaves
1 tsp Chopped Chives
1 Garlic Clove crushed
1 tsp Sugar
½ tsp Salt
⅛ tsp Coarse ground black pepper
½ cup Extra virgin olive oil
½ cup Water (optional)

Directions:
Directions:
Combine all ingredients except oil and water in a food processor and pulse until tomatoes are finely chopped.
Add oil a little at a time while blending on low. Add water to adjust thickness of dressing desired.

 

 

 

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