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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice, Glorified Recipe

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This recipe for Rice, Glorified is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4½ cups Cooked rice
3 cups Crushed Pineapple (drained)
6 tbsp Reserved Pineapple Juice
1½ cups Sugar
¼ tsp Salt
¾ cup Miniature Marshmallows
3 cup Whipped Topping

Directions:
Directions:
Cook rice according to package directions. Drain pineapple, reserving juice. Mix marshmallows, pineapple juice. rice, drained pineapple, sugar and salt and mix lightly. Fold in whipped topping and chill.

 

 

 

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