Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dressing-Hot Bacon Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Dressing-Hot Bacon is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz Bacon
12 oz Yellow Onion (Diced)-1 Medium
2 tbsp Flour
1 cup Water
1 cup Cider Vinegar
1 cup Sugar

Directions:
Directions:
Chill or freeze bacon and cut into small pieces (1/4” size). Fry in skillet. Just before bacon turns brown, add diced onion and sauté until bacon is brown and onions are tender. Add flour to skillet and stir. Add sugar, vinegar and water. Continue to stir until sugar is dissolved. Allow to cool to warm, not hot. Can be made ahead of time and put in sealed container in refrigerator. When ready to use, warm in microwave.

Personal Notes:
Personal Notes:
Just before serving, put spinach leaves in a mixing bowl, add grated hard-boiled egg, sliced mushrooms and enough dressing to coat spinach thoroughly-toss. Don’t overdo the dressing, you can always add more. Serve immediately as the spinach will begin to wilt as soon as you put the warm dressing on it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!