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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Recipe

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This recipe for Salsa is from Haley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

• 8 tomatoes (Roma tomatoes use like 12) – I like using Roma tomatoes, they are smaller but tastier.
• 2 cloves of garlic
• Cilantro – as much as you want, to taste
• ½ onion – or as much as you want, to taste
• 1 Jalapeno – optional, or half a pepper depending on your taste
• Any other seasoning of your choice
Directions:
Directions:
Instructions:

1) Combine tomatoes, garlic, cilantro, onion, and jalapeno (optional), or any other seasonings of your choice into the food processor.
2) Chop all ingredients just enough to combine and chop into semi-small parts. You don’t want to puree. You want to combine enough so that all the ingredients are mixed but not liquefied.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This is a quick and easy recipe for great tasting salsa, perfect for any type of gathering or just for your snacking.

 

 

 

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